PASS
Risk 2 (Medium)
HOST INTERNATIONAL, INC Passes Health Inspection - Chicago Restaurant
HOST INTERNATIONAL, INC
(AKA: BRIOCHE DOREE CAFE (T1-B DEPARTURE))
11601 W TOUHY AVE, CHICAGO 60666
Restaurant
July 26, 2013
Canvass
License #34218
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET DOOR WITH DRIED SPILLAGE UNDER 3 COMPARTMENT SINK AND PLASTIC COVER FOR BREAD/PASTRY CART.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS UNDER EXPOSED HAND SINK AND 3 COMPARTMENT SINK WITH POOLED WATER. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS UNDER EXPOSED HAND SINK AND 3 COMPARTMENT SINK WITH POOLED WATER. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection