⚠️ Recent Failed Inspections ⚠️

HOST INTERNATIONAL, INC

(Also Known As: BRIOCHE DOREE CAFE (T1-B DEPARTURE))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: American

License #: 34218

12
Total Inspections
9
Passed
0
Failed
3
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 14, 2024 Inspection

June 14, 2024• Canvass• 3 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.(+2 more)

PASS Risk 2 (Medium)

Feb 3, 2023 Inspection

February 3, 2023• Canvass• 2 violations

Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SI...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 5, 2019 Inspection

June 5, 2019• Canvass• 4 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: 23 INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUM...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 14, 2018 Inspection

September 14, 2018• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PR...(+2 more)

PASS Risk 2 (Medium)

Aug 18, 2017 Inspection

August 18, 2017• Canvass• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed a sewage like smell near the grease trap. Instructed facility to correct and maintain.

PASS Risk 2 (Medium)

Oct 5, 2016 Inspection

October 5, 2016• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK IN PREP AREA. MUST REMOV...(+1 more)

PASS Risk 2 (Medium)

Oct 30, 2015 Inspection

October 30, 2015• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.(+2 more)

PASS Risk 2 (Medium)

Jul 2, 2014 Inspection

July 2, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE RACK, EXTERIOR OF GREASE TRAP AND STORAGE CABINETS NOT CLEAN. INSTRUCTED TO DETAIL CEAN AND SANI...(+2 more)

PASS Risk 2 (Medium)

Jul 26, 2013 Inspection

July 26, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET DOOR WITH DRIED SPILLAGE UNDER 3 CO...(+2 more)

PASS Risk 2 (Medium)

Sep 21, 2012 Inspection

September 21, 2012• Canvass• 2 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE FRONT SERVICE AREA.(+1 more)

PASS Risk 2 (Medium)

Oct 18, 2011 Inspection

October 18, 2011• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

PASS Risk 2 (Medium)

Nov 5, 2010 Inspection

November 5, 2010• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections