PASS W/ CONDITIONS
Risk 1 (High)
HILLIARD APARTMENTS Gets Conditional Pass on Health Inspection - Chicago Golden diner
October 11, 2013
Canvass Re-Inspection
License #2378636
2
Total Violations
2
Critical
1
Corrected On Site
Inspection Summary
This golden diner was inspected by the Chicago Department of Public Health on October 11, 2013. The inspection type was "Canvass Re-Inspection" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: A DIFFERENT REFRIGERATOR WAS PLACED IN THE GOLDEN DINER; HOWEVER, AIR TEMPERATURE FOUND AT 44F. THE REFRIGERATOR MUST BE CAPABLE OF MAINTAINING 40 DEGREES OR BELOW IN ORDER TO KEEP POTENTIALLY HAZARDOUS FOODS LIKE MILK, AND CUT MELONS AT PROPER TEMPOERATURE. IF UNIT DOES NOT REACH AND MAINTAIN THE REQUIRED TEMPERATURE, THE FREEZER COMPARTMENT OF THIS UNIT MUST BE USED UNTIL THE UNIT IS REPAIRED OR REPLACED. NO CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #2
CRITICAL
Violation Details
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: A DIFFERENT REFRIGERATOR WAS PLACED IN THE GOLDEN DINER; HOWEVER, AIR TEMPERATURE FOUND AT 44F. THE REFRIGERATOR MUST BE CAPABLE OF MAINTAINING 40 DEGREES OR BELOW IN ORDER TO KEEP POTENTIALLY HAZARDOUS FOODS LIKE MILK, AND CUT MELONS AT PROPER TEMPOERATURE. IF UNIT DOES NOT REACH AND MAINTAIN THE REQUIRED TEMPERATURE, THE FREEZER COMPARTMENT OF THIS UNIT MUST BE USED UNTIL THE UNIT IS REPAIRED OR REPLACED. NO CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection