54 W CERMAK RD, CHICAGO, IL 60616
March 17, 2025• Canvass• 4 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER CHECK TEMPERATURES WITH A THERMOMETER OF READY TO EAT FOODS WITHOUT WASHING HANDS. INSTRUCTED TO MANAGER TO ENSURE THAT ALL EMPLO...(+3 more)
April 9, 2024• Canvass Re-Inspection• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED SLIGHT DEBRIS IN THE CABINETS UNDER THE COUNTER AND TWO COMPARTMENT SINK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINT...(+1 more)
April 1, 2024• Canvass• 5 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED A CITY OF C...(+4 more)
April 23, 2021• Canvass• 1 violation
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED A LIVE RODENT RUNNING AROUND IN THE SERVING AREA. OBSERVED ABOUT 20 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS OF THE SE...
September 8, 2017• Canvass• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOOD (12.50LBS)OF COLE SLAW DELIVERED FROM OPEN KITC...(+2 more)
October 11, 2013• Canvass Re-Inspection• 2 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: A DIFFERENT REFRIGERATOR WAS PLACED IN THE GOLDEN DINER; HOWEVER, AIR TEMPERATURE FOUND AT 44F. THE REFRIGERATOR MUST BE CAPABLE OF MAINTAINING...(+1 more)
September 30, 2013• Canvass• 3 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERA5TION UNIT NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45F TO 50F. INSTRUCTED TO HAVE UNIT SERVICED OR REPLACED, AND TO...(+2 more)
April 2, 2012• Canvass• 2 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND NON-COMMERCIAL TYPE DISHMACHINE BEING USED FOR TRAYS. OPPM CHLORINE. INSTRUCT...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection