HENDRIKX BELGIAN BREAD CRAFTER Fails Health Inspection - Chicago Bakery

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED FROM THE PUBLIC DURING PREPARATION AND DISPLAY. ADDITIONAL CUSTOMER SEATING HAS BEEN ADDED TO A ROOM ADJACENT TO THE FOOD PREPARATION AREA WHICH REQUIRES CUSTOMERS TO PASS THROUGH THE FRONT PASTRY DISPLAY AREA FOUND WITH UNCOVERED/UNPROTECTED PASTRIES AND INTO THE FOOD PREPARATION AREA ALSO PASSING PREP TABLES, METAL RACK SHELVING WITH STORED UNPROTECTED BREADS. OBSERVED CUSTOMERS SITTING IN AREA AND LEAVING AREA TO EXIT UPON ARRIVAL AND INITIAL INSPECTION. INSTRUCTED TO NOT ALLOW CUSTOMERS ACCESS TO THE SEATING AREA UNTIL CREATING BARRIERS, SHIELDS, WALLS OR A SEPARATE ENTRANCE WAY TO SEATING. SERIOUS CITATION ISSUED 7-38-005(A).

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 8-29-13 NOT CORRECTED.#37-FOUND RESTROOMS WITH NO SELF CLOSING DOORS. MUST PROVIDE SELF-CLOSING DEVICES ON BOTH EMPLOYEE WASHROOM DOORS.SERIOUS CITATION ISSUED 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM 8-29-13 NOT CORRECTED.#37-FOUND RESTROOMS WITH NO SELF CLOSING DOORS. MUST PROVIDE SELF-CLOSING DEVICES ON BOTH EMPLOYEE WASHROOM DOORS.SERIOUS CITATION ISSUED 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.