⚠️ Recent Failed Inspections ⚠️

HENDRIKX BELGIAN BREAD CRAFTER

100 E WALTON ST, CHICAGO, IL 60611

Type: Bakery

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 2026913

24
Total Inspections
12
Passed
7
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jul 2, 2024 Inspection

July 2, 2024• Canvass Re-Inspection• 4 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EMPLOYEE USING CLEAN WIPING CLOTH TO DRY EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING. INSTRUCT...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 23, 2024 Inspection

May 23, 2024• Canvass• 8 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON-SITE. INSTRUCTED TO ENSURE PERSO...(+7 more)

PASS Risk 1 (High)

Aug 1, 2023 Inspection

August 1, 2023• Canvass Re-Inspection• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE RUST ON PREP TABLE SHELVES THROUGHOUT PREMISE. INSTRUCTED TO RESURFACE AND ...(+4 more)

FAIL Risk 1 (High)

Jul 25, 2023 Inspection

July 25, 2023• Canvass• 11 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORIGINAL CERTIFICATE ON SITE. DURING TIME OF INSPECTION FACILITY IS PRE...(+10 more)

PASS Risk 1 (High)

Jun 23, 2022 Inspection

June 23, 2022• Canvass• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: No labels provided for Packaged pastries at grab and go table, Instructed to label all packaged food on site with required labeling" labe...(+2 more)

FAIL Risk 1 (High)

Feb 4, 2021 Inspection

February 4, 2021• Complaint• 6 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. OBSERVED A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVEN...(+5 more)

PASS Risk 1 (High)

Oct 1, 2020 Inspection

October 1, 2020• Complaint• 4 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED USING CLOTH TOWELS TO PLACE WET UTENSIL ON, INSTRUCTED NOT TO USE CLOTH TOWELS AS PART OF DRYING.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 30, 2019 Inspection

October 30, 2019• Canvass• 1 violation

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME. INSTRUCTED TO MAINTAIN COPIES OF H...

PASS W/ CONDITIONS Risk 1 (High)

Aug 17, 2018 Inspection

August 17, 2018• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 15, 2017 Inspection

August 15, 2017• Canvass• 5 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND EMPLOYEE SLICING BREAD NEXT TO CASH REGISTER IN FRONT OF CUSTOMERS WIT...(+4 more)

PASS Risk 1 (High)

Aug 8, 2016 Inspection

August 8, 2016• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RIPPED GASKETS ON THE MINI REFRIGERATOR IN THE KITCHEN. MUST REPLACE GASKETS TO PROVIDE A TIGH...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 2, 2016 Inspection

August 2, 2016• Canvass• 6 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: 2 REACH-IN REFRIGERATORS AND 1 MINI REFRIGERATOR WITH POTENTIALLY HAZARDOUS FOOD WAS UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS AT TI...(+5 more)

FAIL Risk 1 (High)

Sep 30, 2015 Inspection

September 30, 2015• Canvass• 8 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL REFRIGERATION UNIT IN PREP AREA AT 49.9F WITH CONTAINERS OF EGG SALAD, CHICKEN CURRY, LENTIL SALAD AT IMPROPER TEMPERATURES. ITEM TAGGED ...(+7 more)

PASS Risk 1 (High)

Mar 7, 2014 Inspection

March 7, 2014• Complaint Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF UTILITY MOP IN BETWEEN THE COFFEE STATION AND EXPOSED HAND ...

FAIL Risk 1 (High)

Feb 28, 2014 Inspection

February 28, 2014• Complaint• 3 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED FROM THE PUBLIC DURING PREPARATION AND DISPLAY. ADDITIONAL CUSTOMER SEATING...(+2 more)

PASS Risk 1 (High)

Aug 29, 2013 Inspection

August 29, 2013• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.(+1 more)

FAIL Risk 1 (High)

Jun 15, 2012 Inspection

June 15, 2012• Complaint• 4 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVES AN EMPLOYEE HANDLING MONEY IN THE FRONT THEN MAKING SA...(+3 more)

PASS Risk 1 (High)

Aug 24, 2011 Inspection

August 24, 2011• Canvass Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCK/SUPPLIES IN REAR STORAGE ROOM MUST BE ELEVATED OFF THE FLOOR, FOR EASY A...

FAIL Risk 1 (High)

Aug 17, 2011 Inspection

August 17, 2011• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES....(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections