HAROLD'S CHICKEN #24 Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN, PAINT OR REPLACE RUSTY-LOOKING STORAGE RACKS/SHELVES IN COOLERS. REMOVE ALL GREASY BOXES FROM SHELVES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, STORAGE SHELVES THROUGHOUT, INTERIORS OF ALL COOLERS AND FREEZERS, HOOD, FILTERS AND ATTACHED EQUIPMENNT INSIDE HOOD ABOVE COOKING EQUIPMENT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN GREASY BUILD-UP ON FLOOR UNDERNEATH DEEP FRYERS AND DETAIL CLEAN FLOORS ALONG ALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DARK CEILING TILES WITH LIGHT-COLORED ONES IN FOOD PREP AREA. CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NOT CLEAN SEAL ALL LOOSE BASEBOARDS/WALL COVE WHERE LOOSE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DARK CEILING TILES WITH LIGHT-COLORED ONES IN FOOD PREP AREA. CLEAN AND/OR PAINT WALLS THROUGHOUT WHERE NOT CLEAN SEAL ALL LOOSE BASEBOARDS/WALL COVE WHERE LOOSE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.