⚠️ Recent Failed Inspections ⚠️

HAROLD'S CHICKEN #24

(Also Known As: HAROLD'S CHICKEN)

407 E 75TH ST, CHICAGO, IL 60619

Type: Restaurant

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Auburn Gresham

License #: 1337815

29
Total Inspections
20
Passed
7
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Nov 25, 2024 Inspection

November 25, 2024• Canvass• 6 violations

Violation: 35. APPROVED THAWING METHODS USED - Comments: IMPROPER THAWING OF TCS FOODS. FISH SITTING IN A BUCKET OF WATER. INSTRUCTED TO PROPERLY THAW UNDER COOL RUNNING WATER, BY MICROWAVE OR IN COOLER. MAINTAI...(+5 more)

PASS Risk 2 (Medium)

May 2, 2022 Inspection

May 2, 2022• Complaint Re-Inspection• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED. INSTRUCTED MANAGER TO SEAL GAP AT BOTTOM OF DOOR TO PREVENT ENTRY OF PEST(+1 more)

FAIL Risk 2 (Medium)

Apr 25, 2022 Inspection

April 25, 2022• Complaint• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER AT START OF INSPECTION. CFM ARRIVED 30 MINUTES INTO INSPECTION. INSTRUCTED MANAGER THAT A CERTIFIE...(+5 more)

PASS Risk 2 (Medium)

Sep 29, 2021 Inspection

September 29, 2021• Complaint• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE BLACK SHELVING UNIT IN THE REAR OF THE FACILITY WITH A BUILD UP OF DUST. INSTRUCT...(+4 more)

PASS Risk 2 (Medium)

Mar 5, 2021 Inspection

March 5, 2021• Complaint• 5 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET AROUND THE DOOR OF THE REACH IN STORAGE COOLER IN THE PREP AREA IN ...(+4 more)

FAIL Risk 2 (Medium)

Nov 12, 2020 Inspection

November 12, 2020• Complaint• 5 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE ...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 16, 2019 Inspection

July 16, 2019• Complaint Re-Inspection• 7 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES.INSTRUCTED (PIC) TO PROVIDE FOR EMPLOYEE ...(+6 more)

FAIL Risk 2 (Medium)

Jul 9, 2019 Inspection

July 9, 2019• Complaint• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES.INSTRUCTED (PIC) TO PROVIDE FOR EMPLOYEE H...(+9 more)

PASS Risk 2 (Medium)

Dec 6, 2017 Inspection

December 6, 2017• Short Form Complaint• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE RUBBER GASKETS AT THE DOORS OF BOTH TWO DOOR REFRIGERATION UNITS IN POOR REPAIR; MUST REPL...

PASS Risk 2 (Medium)

Jun 26, 2017 Inspection

June 26, 2017• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE RUBBER GASKETS AT THE DOORS OF BOTH TWO DOOR REFRIGERATION UNITS IN POOR REPAIR; MUST REPL...(+3 more)

PASS Risk 2 (Medium)

Apr 5, 2016 Inspection

April 5, 2016• Complaint Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF COOLERS AND FREEZERS DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN STO...(+1 more)

FAIL Risk 2 (Medium)

Feb 25, 2016 Inspection

February 25, 2016• Complaint• 4 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES: COOK PLACING BREAD INTO TRAY'S FOR CHICKEN ORDERS...(+3 more)

PASS Risk 2 (Medium)

May 6, 2015 Inspection

May 6, 2015• Complaint Re-Inspection• 9 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.(+8 more)

FAIL Risk 2 (Medium)

Apr 29, 2015 Inspection

April 29, 2015• Complaint• 11 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 80 OR MORE RODENT DROP...(+10 more)

PASS Risk 2 (Medium)

Apr 1, 2014 Inspection

April 1, 2014• Complaint Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GASKET IS LOOSE INSIDE THE 2 DOOR REACH-IN COOLER AT PREP AREA,MUST REPAIR OR REPLACE(+3 more)

FAIL Risk 2 (Medium)

Mar 28, 2014 Inspection

March 28, 2014• Complaint• 5 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN THE PREP AREA HAS NO COLD RUNNING WATER,INSTRUCTED TO PROVIDE AT SINK CRITICAL VIOLATION 7-38...(+4 more)

PASS Risk 2 (Medium)

Nov 12, 2013 Inspection

November 12, 2013• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP.(+5 more)

PASS Risk 2 (Medium)

Jul 3, 2013 Inspection

July 3, 2013• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN, PAINT OR REPLACE RUSTY-LOOKING STORAGE RACKS/SHELVES IN COOLERS. REMOVE ALL GREASY BOXES FROM S...(+4 more)

PASS Risk 2 (Medium)

Mar 8, 2013 Inspection

March 8, 2013• Complaint• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HE...

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 19, 2012 Inspection

October 19, 2012• Complaint• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER IN FOOD PTREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.1F. MUST HAVE UNIT REPAIRED, TAGGED HELD FOR I...(+3 more)

PASS Risk 2 (Medium)

Jun 18, 2012 Inspection

June 18, 2012• Complaint-Fire• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN DEBRIS ON FLOORS IN BASEMENT ANDELEVATE STORAGE SUPPLIES OFF FLOORS.

PASS Risk 2 (Medium)

Aug 19, 2011 Inspection

August 19, 2011• Short Form Complaint• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL/DATE COLE SLAW IN COOLER.(+1 more)

PASS Risk 2 (Medium)

May 2, 2011 Inspection

May 2, 2011• Complaint Re-Inspection• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL/DATE COLE SLAW IN COOLER.(+1 more)

PASS Risk 2 (Medium)

May 2, 2011 Inspection

May 2, 2011• Short Form Complaint• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL/DATE COLE SLAW IN COOLER.(+1 more)

FAIL Risk 2 (Medium)

Apr 21, 2011 Inspection

April 21, 2011• Short Form Complaint• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL/DATE COLE SLAW IN COOLER.(+2 more)

PASS Risk 2 (Medium)

Sep 3, 2010 Inspection

September 3, 2010• Complaint• 2 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABE...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections