⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

GRK GREEK KITCHEN Gets Conditional Pass on Health Inspection - Chicago Restaurant

GRK GREEK KITCHEN 251 E HURON ST, CHICAGO 60611 Restaurant
January 23, 2017 Canvass License #2203025
5
Total Violations
2
Critical
3
Major

Violations Cited by Chicago Health Inspector

5
Violation #3
CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 2 LBS OF HUMMUS AT 52.3F STORED IN A CONTAINER AT ICE BIN WHERE THE ICE NOT IN CONTACT WITH CONTAINER AT FRONT SERVICE LINE. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD ITEM DISCARDED VALUED AT $5.
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
Violation #31
MAJOR
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE SPOONS AND FORKS STORED IMPROEPRLY, INSTRUCTED TO STORE WITH MOUT PIECE DOWN. ALSO CATERING TRAYS MUST BE SORED INVERTEDLY TO PREVENT CONTAMINATION.
Consumers need warning about increased risk from raw/undercooked foods.
Required consumer advisories for raw/undercooked foods.
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARD TOO SHORT AT FRONT SERVICE LINE CUSTOMERS BREATHING OVER OPEN FOOD CONTAINERS WHILE MAKING AN ORDER, INSTRUCTED TO INSTALL AN ADEQUATE SNEEZE GUARD. GAVE MGR SPECS FOR NSF SNEEZE GUARD.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRIP PAN OVER FLOWING IN WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRIP PAN OVER FLOWING IN WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections