251 E HURON ST, CHICAGO, IL 60611
December 11, 2024• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED 3COMPARMENT SINK LEAKING FROM 3RD BASIN DRAIN, INSTRCUTED TO REPAIR AND MAINTAIN
March 18, 2024• Canvass• 4 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: Observed employee's open cup on preparation table. Instructed to keep away from food preparation area.(+3 more)
April 19, 2023• Canvass• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Shelves in walk-in cooler not clean, food debris and dirt noted stuck on surfaces, instructed to clean and maintain.
March 14, 2022• Canvass• 4 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Packaged food containers for grab and go cooler not labeled with weight, instructed to add to food label.(+3 more)
January 12, 2021• Canvass• 3 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.(+2 more)
October 29, 2019• Canvass Re-Inspection• 5 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E). Inspector Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE TUBING INSIDE THE ICE MACHINE. MUST DETA...(+4 more)
October 25, 2019• Canvass• 8 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: - OBSERVED BOTH THE HANDWASH SINK'S PROVIDING A HOT WATER TEMPERATURE OF 79.8F-81.3F AT TIME OF INSPECTION. ALL HANDW...(+7 more)
September 20, 2018• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLO...(+4 more)
October 11, 2017• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CONDENSATION DRIPPING IN WALK-IN COOLER UNDER COOLING UNIT. INSTRUCTED TO REPAIR.(+1 more)
January 23, 2017• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 2 LBS OF HUMMU...(+4 more)
March 29, 2016• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND ORZO SALAD AT ...(+3 more)
April 1, 2015• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYERS IN KITCHEN AREA OF GREASE BUILD-UP.(+1 more)
December 2, 2014• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR-WALL JUNCTURES UNDER STOTAGE WITH ACCUMULATED FOOD DEBRIS. INSTRUCT...(+2 more)
February 18, 2014• Canvass Re-Inspection• 1 violation
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
February 11, 2014• Canvass• 10 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 SMALL FLIES IN THE THRE...(+9 more)
April 1, 2013• License• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING GROUT IN BETWEEN THE WALL TILE AND BASEBOARD TILE NEXT TO T...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection