PASS
Risk 1 (High)
GREAT BUFFET Passes Health Inspection - Chicago Restaurant
February 14, 2014
Complaint Re-Inspection
License #2068788
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY DO SO
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SURFACES NOTED ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE SAME SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. CUSTOMER SELF SERVICE FROZEN DESSERT MACHINE SPIGOT NOT PROTECTED. INSTD TO PROTECT PROPERLY
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WOK STATION, FRYERS, PREP TABLES, CAN OPENER, MEAT SLICER, RICE HOT HOLDING UNITS, INTERIOR OF ALL COOLERS IN REAR PREP AREA INCLUDING DOORS, RUBBER GASKETS AND ALL ATTACHED MOTOR EQUIPMENT NEED CLEANING. INSTD TO CLEAN AND MAINTAIN SAME, FREE OF EXCESSIVE DEBRIS
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WOK STATION, FRYERS, PREP TABLES, CAN OPENER, MEAT SLICER, RICE HOT HOLDING UNITS, INTERIOR OF ALL COOLERS IN REAR PREP AREA INCLUDING DOORS, RUBBER GASKETS AND ALL ATTACHED MOTOR EQUIPMENT NEED CLEANING. INSTD TO CLEAN AND MAINTAIN SAME, FREE OF EXCESSIVE DEBRIS
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection