⚠️ Recent Failed Inspections ⚠️

GREAT BUFFET

2531 W CERMAK RD, CHICAGO, IL 60608

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Lower West Side

License #: 2068788

40
Total Inspections
16
Passed
18
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 22, 2025 Inspection

January 22, 2025• Complaint Re-Inspection• 1 violation

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED A CONTAINER (BEING USED AS A SCOOP) INSIDE OF THE CONTAINER OR CHICKEN. INSTRUCTED NOT TO STORE UTENSILS DIRECTLY IN FOOD AND ALWAYS ...

FAIL Risk 1 (High)

Jan 15, 2025 Inspection

January 15, 2025• Complaint• 4 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY AND EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE COCKROACHES UNDER THE ICE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 19, 2024 Inspection

September 19, 2024• Canvass Re-Inspection• 8 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE...(+7 more)

FAIL Risk 1 (High)

Sep 12, 2024 Inspection

September 12, 2024• Canvass• 13 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE...(+12 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 2, 2023 Inspection

June 2, 2023• Complaint Re-Inspection• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B)OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK AND CHICKEN DUMPLINGS, AND EGGS) AT IMPROPER COLD HOLDING TEMPERATURES RAN...(+2 more)

PASS Risk 1 (High)

May 30, 2023 Inspection

May 30, 2023• Complaint Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 FOUND TAGGED REACH IN COOLER DOOR KNOB LOCATED DIRECTLY IN FRONT OF WOK STATION BROKE...

FAIL Risk 1 (High)

May 23, 2023 Inspection

May 23, 2023• Complaint• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND-WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE DISHWASHING AREA. HANDWASHING SIGNAGE MUST BE POSTED AT...(+7 more)

PASS Risk 1 (High)

Aug 8, 2022 Inspection

August 8, 2022• Short Form Complaint• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE OR PROVIDE.

PASS Risk 1 (High)

May 5, 2022 Inspection

May 5, 2022• Complaint Re-Inspection• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT, IN BETWEEN AND INSIDE OF THE FRYERS. INSTRUCTED ...(+3 more)

FAIL Risk 1 (High)

Apr 25, 2022 Inspection

April 25, 2022• Complaint• 10 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (FISH, CHICKEN) ARE BE...(+9 more)

PASS Risk 1 (High)

Feb 4, 2022 Inspection

February 4, 2022• Complaint Re-Inspection• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED MINOR DEBRIS ON SODA NOZZLES AND ICE SLOT AT SODA MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.(+2 more)

FAIL Risk 1 (High)

Jan 31, 2022 Inspection

January 31, 2022• Complaint• 14 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE (UPON INSPECTOR'S ARRIVAL) WITHOUT A CITY OF CHICAGO FOOD SERVICE SANIT...(+13 more)

PASS Risk 1 (High)

Sep 16, 2021 Inspection

September 16, 2021• Complaint Re-Inspection• 6 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN ALL PREP TABLE, COUNTER TOPS, STORAGE SHELVING, EXTERIOR AND INTERIOR OF ALL COOLER AND FREEZER, EXTERIOR OF ALL DRY STORAGE CONT...(+5 more)

FAIL Risk 1 (High)

Sep 9, 2021 Inspection

September 9, 2021• Complaint• 6 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 30 ROACHES ON THE BOTTOM OF THE DISH WASHING MACHINE RIM AND 3 ROACHES UNDER THE SNEEZE GUARD IN THE SELF SERVE AREA AND 10 ROACHES...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 18, 2020 Inspection

February 18, 2020• Canvass Re-Inspection• 4 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INS...(+3 more)

FAIL Risk 1 (High)

Feb 10, 2020 Inspection

February 10, 2020• Canvass• 14 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INS...(+13 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 23, 2019 Inspection

January 23, 2019• Complaint Re-Inspection• 6 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. 7-38-005 PRIORITY FOUND...(+5 more)

FAIL Risk 1 (High)

Jan 15, 2019 Inspection

January 15, 2019• Complaint• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(n) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROV...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

May 31, 2018 Inspection

May 31, 2018• Complaint• 4 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING SERVICE. OBSERVED BULK CONTAINERS OF ICE CREAM STO...(+3 more)

PASS Risk 1 (High)

Oct 19, 2017 Inspection

October 19, 2017• Complaint Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SHELVING UNITS INSIDE WALK IN COOLER RUSTY. MUST REPAIR OR REPLACE.(+1 more)

FAIL Risk 1 (High)

Oct 11, 2017 Inspection

October 11, 2017• Complaint• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 2 LIVE ROACHES AT DISHWASHING AREAS. SERIOU...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 2, 2017 Inspection

March 2, 2017• Canvass• 6 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY AND SERVICE. OBSERVED CONTAINERS OF ICE C...(+5 more)

PASS Risk 1 (High)

May 12, 2016 Inspection

May 12, 2016• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVES INSIDE THE PREP COOLER ACROSS FROM THE WOK STATION AND INSIDE OF THE WALK IN COO...(+2 more)

FAIL Risk 1 (High)

May 4, 2016 Inspection

May 4, 2016• Canvass• 7 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546418 DATED 5/26/2015, 45-NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCT...(+6 more)

PASS Risk 1 (High)

May 26, 2015 Inspection

May 26, 2015• Canvass Re-Inspection• 10 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.(+9 more)

FAIL Risk 1 (High)

May 14, 2015 Inspection

May 14, 2015• Canvass• 14 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELLFISH TAGS FOR SHELLED OYSTERS DISPLAYED FOR SALE NOT AVAILABLE DURING INSPECTION. SHELLFISH, IN...(+13 more)

PASS Risk 1 (High)

Feb 14, 2014 Inspection

February 14, 2014• Complaint Re-Inspection• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY DO SO(+3 more)

FAIL Risk 1 (High)

Feb 7, 2014 Inspection

February 7, 2014• Complaint• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING IMPROPER HOT HOLDING TEMPERATURES AT BUFFET LINE: TRAY OF...(+8 more)

FAIL Risk 1 (High)

Mar 28, 2013 Inspection

March 28, 2013• Complaint• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT DOOR NOT RODENT PROOFED IN CENTER AND L...(+4 more)

PASS Risk 1 (High)

Dec 12, 2012 Inspection

December 12, 2012• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SPACE BETWEEN THE TWO PREP COOLERS IS DIRTY, CLEAN IN DETAIL. THE BASE OF THE SOUTHWEST HOT FOOD...(+3 more)

FAIL Risk 1 (High)

Nov 28, 2011 Inspection

November 28, 2011• Canvass• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)

FAIL Risk 1 (High)

Jan 6, 2011 Inspection

January 6, 2011• License Re-Inspection• 6 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+5 more)

FAIL Risk 1 (High)

Dec 15, 2010 Inspection

December 15, 2010• License Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

FAIL Risk 1 (High)

Nov 29, 2010 Inspection

November 29, 2010• License Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

FAIL Risk 1 (High)

Nov 22, 2010 Inspection

November 22, 2010• License• 7 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ...(+6 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections