GOOSE ISLAND Gets Conditional Pass on Health Inspection - Chicago Restaurant

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 2 DOOR COOLER AT IMPROPER TEMPERATURE 49.2F,CRITICAL VIOLATION,CITATION ISSUED,TAGGED COOLER ,MUST CALL SUPERVISOR TURKALY WHEN COOLER HAS BEEN FIXED ,MUST BE 40F OR BELOW; IN THIS COOLER FOUND 80 PACKAGES OF DIFFERENT KINDS OF SANDWICHES-HAM,CHICKEN,TURKEY TEMPERATURE RANGES FROM 40F TO 42F,DELIVERED 30 MINS AGO,TRANSFERRED FOOD TO ANOTHER COOLER;ALSO FOUND 1 PK /250G OF COOKED ROAST BEEF AT 44.9F WHICH MANAGER DISCARDED

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. COOKING HOOD ABOVE PANINI MACHINE FULL OF GREASE,MUST CALL SERVICE TO CLEAN AND MAINTAIN; INTERIOR PREP COOLER BELOW PANINI MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE COVER IN ICE BIN IN BAR AREA

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING TILES IN REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING TILES IN REAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.