⚠️ Recent Failed Inspections ⚠️

GOOSE ISLAND

(Also Known As: GOOSE ISLAND (T1 C10))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Caribbean

License #: 34159

16
Total Inspections
12
Passed
2
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Jun 17, 2024 Inspection

June 17, 2024• Canvass• 4 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR SURFACES OF ALL COOLING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONF...(+3 more)

FAIL Risk 2 (Medium)

Sep 26, 2023 Inspection

September 26, 2023• Canvass• 4 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION...(+3 more)

PASS Risk 2 (Medium)

Jun 9, 2021 Inspection

June 9, 2021• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/BOX STORED UNDERNEATH 3 COMPARTMENT BAR SINK BEHIND THE BAR FOR EASY ACCESS ON CLEANING.

FAIL Risk 2 (Medium)

Oct 28, 2019 Inspection

October 28, 2019• Complaint• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.INSTRUCTED TO PROVIDE AND TO MAINTAIN.PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.(+4 more)

PASS Risk 2 (Medium)

May 10, 2019 Inspection

May 10, 2019• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISPLAY COOLER WITH EXCESSIVE DUST AND FOOD DEBRIS IN FRONT SERVICE AREA.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 11, 2018 Inspection

October 11, 2018• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PR...(+3 more)

PASS Risk 2 (Medium)

Sep 8, 2017 Inspection

September 8, 2017• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors at the bar. Instructed facility to clean an...(+1 more)

PASS Risk 2 (Medium)

Oct 4, 2016 Inspection

October 4, 2016• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dirt accumulation on the interior portion of the microwave and food debris on the silicone baki...(+2 more)

PASS Risk 2 (Medium)

Nov 5, 2015 Inspection

November 5, 2015• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE PANEL, INTERIOR OF COOLERS, AND SOTRAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLE...(+1 more)

PASS Risk 2 (Medium)

Jul 18, 2014 Inspection

July 18, 2014• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXHAUST HOOD NOT CLEAN. INSTRUCTED TO REMOVE EXCESSIVE GREASE AND DETAIL CLEAN.(+4 more)

PASS Risk 2 (Medium)

Jul 25, 2013 Inspection

July 25, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT BAR SINK WITH LIME BUI...(+2 more)

PASS Risk 2 (Medium)

Jun 14, 2012 Inspection

June 14, 2012• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF SANDWICH OPEN DISPLAY COOLER WITH FOOD DEBRIS AND ...(+1 more)

PASS Risk 2 (Medium)

Jun 8, 2011 Inspection

June 8, 2011• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 6, 2010 Inspection

August 6, 2010• Canvass• 4 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections