PASS W/ CONDITIONS
Risk 1 (High)
GOODWIN'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
December 21, 2016
Canvass
License #2348968
3
Total Violations
2
Critical
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: UPON INSPECTION OBSERVED LAST INSPECTION REPORT SUMMARY # 176462 DATED 5-5- 2016 NOT POSTED FOR PUBLIC VIEW OF CUSTOMERS. ( SERIOUS VIOLATION 7-42-010B.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ASSORTED VARIETY OF PREPACKADED COOKIES AT COUNTER AND GRANOLA PARFAITS INSIDE TO GO COOLERS NOT LABELD.UST INSTALL PROPER LABELS WITH THE INGREDIENTS OF THE FOOD PACKAGED.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ASSORTED VARIETY OF PREPACKADED COOKIES AT COUNTER AND GRANOLA PARFAITS INSIDE TO GO COOLERS NOT LABELD.UST INSTALL PROPER LABELS WITH THE INGREDIENTS OF THE FOOD PACKAGED.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection