⚠️ Recent Failed Inspections ⚠️

GOODWIN'S

(Also Known As: GOODWIN'S RESTAURANT)

333 W WACKER DR, CHICAGO, IL 60606

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Loop

License #: 2348968

15
Total Inspections
7
Passed
2
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Aug 28, 2025 Inspection

August 28, 2025• Canvass Re-Inspection• 2 violations

Violation: 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL FOR ALL DOORS.(+1 more)

PASS Risk 1 (High)

Jan 8, 2025 Inspection

January 8, 2025• Canvass• 4 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Several prep cooler missing a thermometer, Instructed to provide in easy-to-view place.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 9, 2024 Inspection

January 9, 2024• Canvass• 6 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 9, 2023 Inspection

March 9, 2023• Complaint• 3 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME...(+2 more)

PASS Risk 1 (High)

Jun 9, 2021 Inspection

June 9, 2021• Canvass• 4 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: KNIVES WEDGED BETWEEN COOLERS AT FRONT SERVICE LINE, INSTRUCTED TO KEEP ON A CLEAN SURFACE.(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 4, 2020 Inspection

August 4, 2020• Canvass• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE SANDWICH LINE AND COFFEE AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 3, 2019 Inspection

October 3, 2019• Canvass• 11 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 14, 2018 Inspection

March 14, 2018• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF A NON WORKIN...(+3 more)

PASS Risk 1 (High)

Jun 8, 2017 Inspection

June 8, 2017• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND VARIOUS UNLABELED GRAB AND GO ITEMS SUCH AS PREPACKAGED COOKIES,YOGURT CUPS, FRUIT CUPS AND HARD ...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 21, 2016 Inspection

December 21, 2016• Canvass• 3 violations

Violation: 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: UPON INSPECTION OBSERVED LAST INSPECTION REPORT SUMMARY # 176462 DATED 5-5- 2016 NOT POSTED FOR PUBLIC VIEW OF CUSTO...(+2 more)

PASS Risk 1 (High)

May 5, 2016 Inspection

May 5, 2016• Canvass• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN DISH WASHING AREA NEED REGROUTING.ALSO 3 BROKEN FLOOR TILES IN S...

PASS Risk 1 (High)

Oct 27, 2015 Inspection

October 27, 2015• Canvass Re-Inspection• 1 violation

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PROD...

FAIL Risk 1 (High)

Oct 19, 2015 Inspection

October 19, 2015• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections