PASS
Risk 1 (High)
GOLDEN THAI Passes Health Inspection - Chicago Restaurant
September 12, 2012
Canvass
License #1847167
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE MULTI-USE UTENSILS WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED. ALSO MUST USE FOOD GRADE BAGS TO STORE FOOD(I.E.,CHICKEN, BEEF AND VEGETABLES)IN THE FREEZERS AND REFRIGERATORS AT ALL TIMES.MUST PROPERLY LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESS ICE BUILD UP IN THE ICE BOX FREEZERS LOCATED IN THE BASEMENT.MUST ALSO DETAIL CLEAN FAN AT CUSTOMER DINING AREA TO REMOVE EXCESS DUST BUILD-UP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR UNDER FURTHEREST STOVE TO THE LEFT TO REMOVE EXCESS GRIME AND GREASE BUILD-UP. MUST REMOVE EXCESS DUST AT ALL CORNERS IN THE WATERHEATER ROOM CLOSET.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR UNDER FURTHEREST STOVE TO THE LEFT TO REMOVE EXCESS GRIME AND GREASE BUILD-UP. MUST REMOVE EXCESS DUST AT ALL CORNERS IN THE WATERHEATER ROOM CLOSET.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection