GOLDEN THAI

1509 W TAYLOR ST, CHICAGO, IL 60607

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Chinese

📍 Neighborhood: Near West Side

🚇 Nearest Transit: Polk (Pink Line), Polk

License #: 1847167

15
Total Inspections
11
Passed
1
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 6, 2025 Inspection

February 6, 2025• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND PLASTIC LINER ON SIDE OF REFRIGERATOR IN KITCHEN. INSTRUCTED TO REMOVE GREASE AND PLASTIC LINER FROM SIDE OF REFRIGERATOR.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 22, 2024 Inspection

January 22, 2024• Canvass• 6 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.(+5 more)

PASS Risk 1 (High)

Jan 12, 2023 Inspection

January 12, 2023• Canvass• 5 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE FRONT DOOR. OBSERVED A BROKEN WINDOW INSIDE THE FURNACE CLOSET. MUST SEAL GAP AND REPAIR WINDOW...(+4 more)

PASS Risk 1 (High)

Jan 7, 2022 Inspection

January 7, 2022• Canvass• 2 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED COOK NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO PREVENT CONTAMINATION ONTO FOOD AND EQUIPMENT.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 3, 2020 Inspection

April 3, 2020• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 16, 2019 Inspection

October 16, 2019• Canvass• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO P...(+5 more)

PASS Risk 1 (High)

May 9, 2018 Inspection

May 9, 2018• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS, USE FOOD GRADE BAGS INSTEAD. ALSO, DEFROS...(+2 more)

PASS Risk 1 (High)

Jun 26, 2017 Inspection

June 26, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING NEWS PAPER FOR FOOD LINER, INSTRUCTED TO RESTRICT AND PROVIDE FOOD GRADE MATERIALS,(+1 more)

PASS Risk 1 (High)

Jul 22, 2016 Inspection

July 22, 2016• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREPARED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL/DATE.(+3 more)

PASS Risk 1 (High)

Jul 7, 2015 Inspection

July 7, 2015• Canvass Re-Inspection• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED. ALL PREPARED FOODS AND FOODS TAKEN FROM ORIGINAL CONT...(+4 more)

FAIL Risk 1 (High)

Jun 30, 2015 Inspection

June 30, 2015• Canvass• 7 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: RIGHT DIVIDER IN 3 COMPARTMENT SINK IN POOR REPAIR, WATER LEAKING ON TO FLOOR WHEN ...(+6 more)

PASS Risk 1 (High)

Apr 24, 2014 Inspection

April 24, 2014• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISHES STORED ON RACK IN KITCHEN MUST BE INVERTED TO PROTECT FROM THE ELEMENTS...(+3 more)

PASS Risk 1 (High)

Aug 28, 2013 Inspection

August 28, 2013• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR OR REPLACE LOOSE RUBBER GASKET AT REFRIGERATOR DOOR NEXT TO COOKING EQUIPMENT. (MANAGER STATES T...(+2 more)

PASS Risk 1 (High)

Sep 12, 2012 Inspection

September 12, 2012• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY STORE MULTI-USE UTENSILS WITH THE HANDLES UP TO PREVENT FROM CONTAMINATION UNTIL USED. AL...(+3 more)

PASS Risk 1 (High)

Oct 6, 2011 Inspection

October 6, 2011• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections