FAIL
Risk 1 (High)
GOLDEN GRAIN BAKERY AND DONUTS CORPORATION Fails Health Inspection - Chicago Restaurant
GOLDEN GRAIN BAKERY AND DONUTS CORPORATION
(AKA: GOLDEN GRAIN BAKERY/CAFE)
3342 W LAWRENCE AVE, CHICAGO 60625
Restaurant
September 25, 2013
License
License #2288717
4
Total Violations
2
Critical
1
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 25, 2013. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND WASHING SINK AT FRONT PREP/SERVING AREA; INSTRUCTED TO PROPERLY INSTALL SINK WITH HOT/COLD WATER, SOAP AND A SANITARY HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK. INSTRUCTED TO REQUEST LOG BOOK FROM PEST CONTROL COMPANY AND PROVIDE LOG BOOK UPON RE INSPECTION. SERIOUS VIOLATION 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE BUILD-UP ON HOOD ABOVE FRYERS AT REAR PREP AREA; INSTRUCTED TO DETAIL CLEAN. OBSERVED DAMAGED CEILING PANELS AT REAR PREP AREA; INSTRUCTED TO REPLACE. DUST ON VENT COVERS AT FRONT DINING AREA AND INSIDE THE WASHROOM; INSTRUCTED TO DETAIL CLEAN. OPENINGS AROUND PIPES INSIDE THE WASHROOM; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE BUILD-UP ON HOOD ABOVE FRYERS AT REAR PREP AREA; INSTRUCTED TO DETAIL CLEAN. OBSERVED DAMAGED CEILING PANELS AT REAR PREP AREA; INSTRUCTED TO REPLACE. DUST ON VENT COVERS AT FRONT DINING AREA AND INSIDE THE WASHROOM; INSTRUCTED TO DETAIL CLEAN. OPENINGS AROUND PIPES INSIDE THE WASHROOM; INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection