(Also Known As: GOLDEN GRAIN BAKERY/CAFE)
3342 W LAWRENCE AVE, CHICAGO, IL 60625
January 24, 2025• Canvass• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER ON PREP TABLES THROUGHOUT THE REAR PREP AREA.INSTRUCTED...(+2 more)
January 18, 2024• Canvass• 3 violations
Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT,(TCS FOODS) HELD FOR MORE THAN 24 HOURS (BLACK BEANS,CHICKEN,RICE,TUNA ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE ...(+2 more)
January 4, 2023• Canvass• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EQUIPMENT WRAPPED IN FOIL IN PREP AREA. INSTRUCTED MANAGER TO REMOVE FOIL.(+1 more)
January 27, 2022• Canvass• 11 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP/COOKING AREA.(+10 more)
February 22, 2021• Canvass Re-Inspection• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE GREASE ON THE STOVE.(+1 more)
February 11, 2021• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE GREASE ON THE STOVE.(+3 more)
March 3, 2020• Canvass Re-Inspection• 3 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(RICE , SALT SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FO...(+2 more)
February 25, 2020• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE SIGNED HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOY...(+7 more)
July 30, 2019• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010...(+6 more)
April 3, 2018• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE MOP SINK AND MAINTAIN.(+3 more)
May 16, 2017• Canvass• 6 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 2 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 55.5F. THE COOLER WAS USE...(+5 more)
June 16, 2016• Canvass Re-Inspection• 4 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violations not corrected from report # 1932380, dated 6-9-16: Violation 22- "Observed no chemical test kit for sani...(+3 more)
June 9, 2016• Canvass• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Observed the front small Coca-Cola cooler maintaining an improper temperature of 56.6f. Tagged cooler held for inspection by CDPH and instructe...(+6 more)
March 19, 2015• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING PLASTIC CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADES OR FOOD STORAGE CONTA...(+4 more)
November 5, 2014• Canvass• 4 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES, PREP TABLE, INTERIOR OF COOLERS AND STORAGE RACKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN...(+3 more)
February 3, 2014• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Sinks, coolers, cooking equipment, prep table, cabinets and storage shelves.(+2 more)
September 25, 2013• License• 4 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND WASHING SINK AT FRONT PREP/SERVING AREA; INSTRUCTED TO PROPERLY INSTALL SINK WITH HOT/COLD WATER, SOAP...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection