PASS W/ CONDITIONS
Risk 1 (High)
GATEWAY FOUNDATION RESIDENTIAL Gets Conditional Pass on Health Inspection - Chicago Restaurant
September 29, 2020
Canvass
License #70744
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER TEMPERATURE (66.4F) IN A PAN OF WATER AT THE 3 COMPARTMENT SINK. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 7LBS VALUED AT $15. COLD HOLDING SHALL BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RAW CHICKEN AT IMPROPER TEMPERATURE (66.4F) IN A PAN OF WATER AT THE 3 COMPARTMENT SINK. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 7LBS VALUED AT $15. COLD HOLDING SHALL BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection