GATEWAY FOUNDATION RESIDENTIAL Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOOD ITEMS ALONG WEST WALL OF KITCHEN NOT PROPERLY LABELED. ADVISED TO STORE FOOD ITEMS IN ORIGINAL CONTAINERS AND/OR TO PROPERLY LABEL AND MAINTAIN.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN AND DAMAGED GASKET ON THE BOTTOM DOOR OF THE 2 DOOR REFRIGERATION UNIT BEHIND THE SERVING LINE. INSTRUCTED TO REPLACE AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT BUILDUP ON GASKETS OF REFRIGERATION UNIT NEAR THE PASS THROUGH WINDOW. ADVISED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP ON ICE CHUTE OF SELF SERVE SODA MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED GREASE BUILDUP IN LOWER COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT BUILDUP UNDERNEATH THE SERVING LINE. INSTRUCTED TO CLEAN ROUTINELY AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALL AROUND THE PASS THROUGH WINDOW (BETWEEN KITCHEN PREP AREA AND THE SERVING LINE) WITH MISSING PIECES. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST BUILDUP ON VENTILATION IN CAFETERIA ABOVE VENDING MACHINE AND TOASTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALL AROUND THE PASS THROUGH WINDOW (BETWEEN KITCHEN PREP AREA AND THE SERVING LINE) WITH MISSING PIECES. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST BUILDUP ON VENTILATION IN CAFETERIA ABOVE VENDING MACHINE AND TOASTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.