PASS W/ CONDITIONS
Risk 1 (High)
G N P H #ELEVEN INC Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 26, 2020
Canvass
License #37909
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SEVERAL READY-TO-EAT TCS FOODS (RICE, BEANS AND COOKED PASTA) STORED OVER 24 HOURS IN THE WALK-IN COOLER WITHOUT A DATE OR STORED IN THE COOLER PAST THEIR EXPIRATION DATE. MANAGEMENT VOLUNTARILY DISCARDED THE FOODS. PRIORITY 7-38-005. NO CITATION ISSUED.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection