⚠️ Recent Failed Inspections ⚠️

G N P H #ELEVEN INC

(Also Known As: GOLDEN NUGGET RESTAURANT)

3959 W DIVERSEY AVE, CHICAGO, IL 60647

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Chinese

📍 Neighborhood: Logan Square

License #: 37909

18
Total Inspections
14
Passed
1
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Apr 11, 2024 Inspection

April 11, 2024• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS.MUST PROVIDE.(+1 more)

PASS Risk 1 (High)

Feb 1, 2023 Inspection

February 1, 2023• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHWASH DRAINBOARD. MUST CLEAN AND MAINTAIN EQUIPMENT.(+1 more)

PASS Risk 1 (High)

Oct 12, 2021 Inspection

October 12, 2021• Canvass• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 26, 2020 Inspection

March 26, 2020• Canvass• 1 violation

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SEVERAL READY-TO-EAT TCS FOODS (RICE, BEANS AND COOKED PASTA) STORED OVER 24 HOURS IN THE WALK-IN COOLER WITHOUT A DATE OR STORED IN THE CO...

PASS W/ CONDITIONS Risk 1 (High)

Apr 9, 2019 Inspection

April 9, 2019• Canvass• 10 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITAT...(+9 more)

PASS Risk 1 (High)

Oct 17, 2017 Inspection

October 17, 2017• Canvass• 4 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING INTI CEILING TILE IN MEN'S WASHROOM. MUST REP...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 28, 2016 Inspection

December 28, 2016• Complaint• 2 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed poor hygienic practices by employees in kitchen. Observed one employee using ba...(+1 more)

PASS Risk 1 (High)

Aug 2, 2016 Inspection

August 2, 2016• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several items (raw chicken, dry beans, etc.) without proper label. Instructed must label all prep...(+3 more)

PASS Risk 1 (High)

Nov 23, 2015 Inspection

November 23, 2015• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE AT THE FRONT PREP AREA. MUST REMOVE DIRT AND MAINTAIN.(+3 more)

PASS Risk 1 (High)

Mar 13, 2015 Inspection

March 13, 2015• Canvass• 3 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS BEHIND DISHMACHINE WITH DIRT AND DEBRIS. MUST CLEAN...(+2 more)

PASS Risk 1 (High)

Oct 21, 2014 Inspection

October 21, 2014• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED FACILITY TO DETAIL CLEAN FLOORS REGULARLY WITH FOCUS ON AREAS UNDER, AR...(+1 more)

PASS Risk 1 (High)

Apr 18, 2014 Inspection

April 18, 2014• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Kitchen storage shelving/racks by dish machine area that had peeling paint/rust, shall be repaired/repl...(+3 more)

PASS Risk 1 (High)

Aug 20, 2013 Inspection

August 20, 2013• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WIPE INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.(+2 more)

FAIL Risk 1 (High)

Mar 14, 2013 Inspection

March 14, 2013• Complaint• 6 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND THE FRONT DOUBLE DOORS TO THIS FOOD ESTABLI...(+5 more)

PASS Risk 1 (High)

Aug 8, 2012 Inspection

August 8, 2012• Canvass• 3 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT IN REAR KITCHEN AREA(+2 more)

PASS Risk 1 (High)

Jan 5, 2012 Inspection

January 5, 2012• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

PASS Risk 1 (High)

Feb 19, 2010 Inspection

February 19, 2010• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. ...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections