PASS
Risk 1 (High)
FUNG'S CHOP SUEY Passes Health Inspection - Chicago Restaurant
January 2, 2025
Canvass
License #2615795
4
Total Violations
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF REACH IN PREP COOLERS AND EXTERIOR DOORS OF WALK IN FREEZER AND COOLER, ALSO DETAIL CLEAN BOTTOM STORAGE UNDER PREP STATIONS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST DETAIL CLEAN AND MAINTAIN FIXTURES AND FLOORS IN THE WASHROOM.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS UNDER,BEHIND AND AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO NOTED SMELL COMING FROM GREASE TRAP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE AND OUT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS UNDER,BEHIND AND AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO NOTED SMELL COMING FROM GREASE TRAP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE AND OUT.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection