FAIL
Risk 1 (High)
FUNG'S CHOP SUEY Fails Health Inspection - Chicago Restaurant
February 4, 2021
Canvass
License #2615795
4
Total Violations
1
Critical
3
Minor
Violations Cited by Chicago Health Inspector
4
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF MICE ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE ROOM UNDER SHELVES, BEHIND THE THREE DOOR REFRIGERATION UNIT, ON TOP OF THE GREASE RECEPTOR, ON TABLE NEXT TO SMOKER, BOTTOM OF PREP TABLE, UNDER FRONT COUNTER AND ON WASHROOM FLOOR. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NEED CLEANING: BOTTOMS OF PREP TABLES, REFRIGERATION UNITS, BOTTOMS OF FRYERS; CLEAN AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN. CLEAN ALL AREAS MENTIONED IN VIOLATION #38 ABOVE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN AND MAINTAIN. CLEAN ALL AREAS MENTIONED IN VIOLATION #38 ABOVE.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection