FULLERTON RESTAURANT Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/22/2010 , REPORT #277632 30 All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON PREPARED FOODS IN COOLERS 10/22/2010 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE BURNT PLASTIC CUTTING BOARD ON GRILL. ALSO REPAIR RUSTING BOTTOM OF REACH-IN FREEZER IN KITCHEN. 10/22/2010 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE COMPARTMENT OF DEEP FRYER,CHAR GRILL,AND TOP OF BAKE OVEN WITH GREASE AND DEBRIS NEEDS CLEANING.INSIDE BOTTOM OF CHEF COOLER BY HAND WASH SINK IN KITCHEN,CAN OPENER BLADE,1COMP.SINK IN KITCHEN,& MOP SINK(3COMP)SINK IN BASEMENT WITH DEBRIS AND STAINS NEEDS CLEANING. MUST DEFROST AND CLEAN WALK IN FREEZER IN BSMT.. 10/22/2010 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS IN BASEMENT AT DRY STORAGE AREA WITH DEBRIS NEEDS CLEANING.REPAIR HOLE ON FLOOR BY ENTRY TO BASEMENT ON 1STFL. CLEAN AND MAINTAIN FLOORS DRY AT EXPOSE HAND WASH SINK IN KITCHEN,AND BASEMENT BY STAIR WELLS AND BY MOP SINK WITH STANDING WATER. MUST ELEVATE DISH WASHER RACK 6" OFF THE FLOOR. 10/22/2010 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER HAND WASH SINK IN KITCHEN,AND BSAMENT. ALSO REPAIR FAUCETS ON 1COMP.SINK SPRAYER HEAD ON DISH WASHER MACHINE CONSTANTLY DRIPPING. 10/22/2010 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERS IN OFFICE AT BASEMENT. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION:7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 07/22/2010 , REPORT #277632 30 All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DATE ON PREPARED FOODS IN COOLERS 10/22/2010 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE BURNT PLASTIC CUTTING BOARD ON GRILL. ALSO REPAIR RUSTING BOTTOM OF REACH-IN FREEZER IN KITCHEN. 10/22/2010 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE COMPARTMENT OF DEEP FRYER,CHAR GRILL,AND TOP OF BAKE OVEN WITH GREASE AND DEBRIS NEEDS CLEANING.INSIDE BOTTOM OF CHEF COOLER BY HAND WASH SINK IN KITCHEN,CAN OPENER BLADE,1COMP.SINK IN KITCHEN,& MOP SINK(3COMP)SINK IN BASEMENT WITH DEBRIS AND STAINS NEEDS CLEANING. MUST DEFROST AND CLEAN WALK IN FREEZER IN BSMT.. 10/22/2010 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS IN BASEMENT AT DRY STORAGE AREA WITH DEBRIS NEEDS CLEANING.REPAIR HOLE ON FLOOR BY ENTRY TO BASEMENT ON 1STFL. CLEAN AND MAINTAIN FLOORS DRY AT EXPOSE HAND WASH SINK IN KITCHEN,AND BASEMENT BY STAIR WELLS AND BY MOP SINK WITH STANDING WATER. MUST ELEVATE DISH WASHER RACK 6" OFF THE FLOOR. 10/22/2010 38 Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER HAND WASH SINK IN KITCHEN,AND BSAMENT. ALSO REPAIR FAUCETS ON 1COMP.SINK SPRAYER HEAD ON DISH WASHER MACHINE CONSTANTLY DRIPPING. 10/22/2010 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE CLUTTERS IN OFFICE AT BASEMENT. MUST CORRECT AND MAINTAIN. SERIOUS VIOLATION:7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.