Forum 55 Gets Conditional Pass on Health Inspection - Chicago Restaurant

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: **PF** (A) If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in another READY-TO-EAT FOOD, the LICENSE HOLDER shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in �� (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. - (B) DISCLOSURE shall include: (1) description of the animal-derived FOODS, such as ?oysters on the half shell (raw oysters),? ?raw-EGG Caesar salad,? and ?hamburgers (can be cooked to order)?; or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. - (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. OBSERVED RAW FISH ON MENU. SAID ITEMS CAN BE ORDERED UNDER COOKED. FOUND DISCLOSURE AND REMINDER ON MENU. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED. -

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112: **C** Removing Dead or Trapped Birds, Insects, Rodents and other Pests FOUND 5-10 DEAD ROACHES LOCATED UNDER DISH MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN. -

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: **C** Miscellaneous Sources of Contamination FOUND HANDWASHING SINK LOCATED IN MIDDLE OF FOOD PREPARATION TABLE OF TACO JOINT/PRELUDE FOOD PREPARATION AREA. MUST PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION. -

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: **C** Sink Used for Food Preparation FOUND NO FOOD PREPARATION SINK IN THE FOLLOWING FOOD PREPARATION AREAS: TACO JOINT/PRELUDE AND SWEET BABY RAY/FOOD WORKS. MUST PROVIDE A MINNIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE. SAID SINK IS REQUIRED IN ANY FOOD PREPARATION AREA. -

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12: **C** Grease Trap FOUND GREASE TRAP LOCATED NEXT TO GREASE FILTER LEAKING GREASE. OBSERVED GREASE TRAP RUSTED THROUGHOUT FLOOR PORTION. MUST REPAIR AND MAINTAIN. -

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: **C** Toilet Room Receptacles, Covered FOUND UNCOVERED GARBAGE RECEPTACLE IN EMPLOYEE WOMEN'S WASHROOM. MUST PROVIDE COVERED GARBAGE RECEPTACLE FOR WOMEN'S WASHROOM. -

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.113(A): **C** Covering Receptacles (Inside) FOUND INDOOR GARBAGE RECEPTACLES UNCOVERED. MUST PROVIDE CLOSED TIGHT FITTING GARBAGE RECEPTACLES AT ALL TIMES. -

Poor waste management attracts pests and creates contamination sources.

Refuse must be properly contained and removed.

Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: **C** Intensity- Lighting FOUND BLOWN OUT LIGHT BULB IN UTILITY CLOSET. FOUND MISSING LIGHT BULB IN 2 ENTRY WALK IN COOLER. MUST PROVIDE LIGHT. -

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: **C** Intensity- Lighting FOUND BLOWN OUT LIGHT BULB IN UTILITY CLOSET. FOUND MISSING LIGHT BULB IN 2 ENTRY WALK IN COOLER. MUST PROVIDE LIGHT. -

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.