55 E MONROE ST, CHICAGO, IL 60603
May 2, 2024• Complaint• 5 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHTOUT MAIN KITCHEN, DISH WASHING AREA, AND PREP AREAS. INSTRUCTED TO K...(+4 more)
May 2, 2023• Complaint• 1 violation
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Shelf under front cook line not clean, food debris noted, instructed to clean and maintain.
December 16, 2021• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Found main prep kitchen hand sink not draining, instructed manager to keep all sinks in good working order. Priority foundat...(+1 more)
November 8, 2019• Canvass Re-Inspection• 9 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11: **PF** (A) If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, unde...(+8 more)
November 1, 2019• Canvass• 11 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FOOD EMPLOYEE RUNNING WATER OVER FROZEN SEAWEED CONTAINER IN HANDWASHING SINK LOCATED IN FRIENDS RAMEN FOOD PREPERA...(+10 more)
August 10, 2018• Canvass• 3 violations
Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER OR DISCLOSURE ON THE MENUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITAT...(+2 more)
June 19, 2018• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (HUMMUS, CHICKEN) AT IMPROPER COLD HOLDING ...(+4 more)
April 18, 2017• Canvass• 6 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED SEVERAL BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR OF DRY STOR...(+5 more)
October 18, 2016• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: splash guard at main kitchen prep sink not mounted properly. instructed to mount th...(+1 more)
October 11, 2016• Canvass• 5 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Inadequate food protection, found excessive drippings of condensation water from walk-in cooler cooling...(+4 more)
April 11, 2016• Canvass• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: knife wedged between cracks under prep table, instructed to keep all utensils ...(+3 more)
September 17, 2015• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LEAK IN THE CENTER OF THE MIDDLE AND RIGHT BASIN OF THE 3 COMPARTMENT SINK. INSTRUCTED TO RE...(+4 more)
September 10, 2015• Canvass• 7 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE...(+6 more)
December 10, 2014• Canvass• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SNEEZE GUARDS NOT EFFECTIVE AT SELF-SELF SALAD AND HOT FOODS BAR, INSTRUCTED TO EXTEND SO IT WOULD PRE...(+1 more)
February 13, 2014• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD NOT AT THE PROPER TEMPERATURE. FOUND 3 LBS OF COOKED ...(+4 more)
July 9, 2013• Canvass• 5 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN, MAINTAIN AND DRY STANDING WATER AT BOTTOM SHELVES OF ALL PREP COOLERS LOCATED AT THE FRONT S...(+4 more)
April 11, 2012• Complaint• 6 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT/DEEP FRYERS AND COOLERS (INCLUDING ...(+5 more)
December 12, 2011• Complaint• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)
August 16, 2011• Canvass• 4 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. FOUND...(+3 more)
October 29, 2010• Complaint• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection