PASS W/ CONDITIONS
Risk 1 (High)
FOR YOUR CHILD PRESCHOOL Gets Conditional Pass on Health Inspection - Chicago Children's services facility
September 26, 2014
License
License #2240902
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE HOT HOLDING UNIT . LASAGNA AT 90.0F, AND GREEN BEANS AT 88.0F. MANAGER VOLUNTARILLY DISCARDED THE SAID PRODUCTS WORTH $57.00 AND TOTAL 7LBS. CITATION ISSUED CRITICAL 7-38-005(A).
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE IN THE KITCHEN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. VERY LOW PRESSURE OF THE HOT WATER IN THE WASHBOWL SINK IN THE CHILDREN'S WASHROOM AND 2 HAND SINK CLOSE TO THE WINDOW IN THE TOODLER'S CLASSROOM. MUST INCREASE HOT WATER PRESSURE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HEAVY LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. VERY LOW PRESSURE OF THE HOT WATER IN THE WASHBOWL SINK IN THE CHILDREN'S WASHROOM AND 2 HAND SINK CLOSE TO THE WINDOW IN THE TOODLER'S CLASSROOM. MUST INCREASE HOT WATER PRESSURE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection