Home › FIVE FACES ICE CREAM SHOP INC › Jul 16, 2013
FAIL Risk 1 (High)

FIVE FACES ICE CREAM SHOP INC Fails Health Inspection - Chicago Restaurant

FIVE FACES ICE CREAM SHOP INC (AKA: FIVE FACES ICE CREAM SHOP) 10 W DIVISION ST, CHICAGO 60610 Restaurant
July 16, 2013 Complaint License #6465
2
Total Violations
2
Major

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on July 16, 2013. The inspection type was "Complaint" and resulted in a Fail outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection.

Violation Categories

🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Temperature 🚫 Plumbing Issues 🚫 Rodent Activity

Violations Cited by Chicago Health Inspector

2
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITY, ALL 3-COMP SINK DIVIDERS LEAKING, UNABLE TO HOLD WATER IN ANY COMPARTMENT, INSTRUCTED MGR TO REPAIR SINK AND MAINTAIN.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: INADEQUATE DISH WASHING FACILITY, ALL 3-COMP SINK DIVIDERS LEAKING, UNABLE TO HOLD WATER IN ANY COMPARTMENT, INSTRUCTED MGR TO REPAIR SINK AND MAINTAIN.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections