FITNESS FORMULA CLUB Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CUTTING BOARD WITH DEEP DARK GROOVES IN IT. INSTRUCTED TO REPLACE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND ITEMS STORED ON FLOOR UNDER FRONT COUNTER AND IN DRY STORAGE CLOSET. INSTRUCTED TO STORE AT LEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO INTERNAL THERMOMETERS IN THE FRONT BEVERAGE DISPLAY COOLER OR IN THE REFRIGERATOR IN THE DRY STORAGE ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO INTERNAL THERMOMETERS IN THE FRONT BEVERAGE DISPLAY COOLER OR IN THE REFRIGERATOR IN THE DRY STORAGE ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.