PASS
Risk 1 (High)
FEED Passes Health Inspection - Chicago Restaurant
January 26, 2017
Canvass
License #1767699
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A SMALL CUP IN THE CONTAINER OF MUSTARD USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP, SPOON OR LADLE TO DISPENSE FOOD AND STORE ABOVE MENTIONED ITEMS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A SMALL CUP IN THE CONTAINER OF MUSTARD USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP, SPOON OR LADLE TO DISPENSE FOOD AND STORE ABOVE MENTIONED ITEMS EITHER IN THE FOOD WITH THE HANDLE FACING UP OR IN A SEPARATE CONTAINER IN BETWEEN USE.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection