⚠️ Recent Failed Inspections ⚠️

FEED

2803 W CHICAGO AVE, CHICAGO, IL 60622

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: West Town

License #: 1767699

24
Total Inspections
11
Passed
8
Failed
5
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

Mar 13, 2025 Inspection

March 13, 2025• Canvass• 1 violation

Violation: 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2589902 DATED FEBRUARY 22 2024 INSTRUCTED FACILITY TO: #47 REPLACE...

PASS Risk 1 (High)

Feb 22, 2024 Inspection

February 22, 2024• Canvass Re-Inspection• 5 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED REAR DOOR WITH LARGE 1/2 INCH GAP AT BOTTOM OF DOOR AND AROUND KNOB. INSTRUCTED MANAGER TO SEAL GAPS.(+4 more)

FAIL Risk 1 (High)

Feb 15, 2024 Inspection

February 15, 2024• Canvass• 14 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATIO...(+13 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 11, 2023 Inspection

January 11, 2023• Canvass• 4 violations

Violation: 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO INSTALL BY ALL RELEVANT LAWS, RULES, AND REG...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 12, 2020 Inspection

May 12, 2020• Canvass• 1 violation

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: FOUND CONTAINERS OF COOKED FOOD (CHICKEN) NOT LABELED STORED IN DOUBLE DOOR COOLER, INSTRUCTED TO DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7...

PASS W/ CONDITIONS Risk 1 (High)

Oct 2, 2019 Inspection

October 2, 2019• Canvass• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA...(+7 more)

PASS Risk 1 (High)

Jan 26, 2017 Inspection

January 26, 2017• Canvass• 2 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED A SMALL CUP IN THE CONTAINER OF MUSTARD USED TO DISPENSE FOOD. INSTRU...(+1 more)

PASS Risk 1 (High)

Apr 6, 2016 Inspection

April 6, 2016• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK BY THE DRAIN BOARD. I...(+1 more)

FAIL Risk 1 (High)

Mar 28, 2016 Inspection

March 28, 2016• Canvass• 6 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING THE STORAGE. FOUND INTERIOR OF THE ICE MACHINE WITH SLIME SUBSTANCE IN WA...(+5 more)

PASS Risk 1 (High)

Sep 18, 2015 Inspection

September 18, 2015• Complaint Re-Inspection• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLER TO REMOVE FOOD SPILLS, CLEAN RUBBER GASKETS, CLEAN COOKING EQUIPMENT T...(+3 more)

FAIL Risk 1 (High)

Sep 11, 2015 Inspection

September 11, 2015• Short Form Complaint• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR NOT RODENT PROOFED AT THIS TIME. DOOR ...(+4 more)

PASS Risk 1 (High)

Aug 27, 2015 Inspection

August 27, 2015• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF REACH IN COOLER TO REMOVE FOOD SPILLS, CLEAN RUBBER GASKETS, CLEAN COOKING EQUIPMENT T...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 3, 2014 Inspection

December 3, 2014• Canvass• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CHICAGO FOOD SANITATION MANAGER ON DUTY AND CERTIFICATE POSTED WHEN COOKED CHICKEN(1...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 17, 2014 Inspection

March 17, 2014• Canvass Re-Inspection• 10 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN COOKED PORK 140.9F PREPARED AND SERVED. SERIOUS VIOLATION 7...(+9 more)

FAIL Risk 1 (High)

Mar 10, 2014 Inspection

March 10, 2014• Canvass• 12 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED APPROXIMATELY 7 DOZEN EGGS STORED AT IMPROPER TEMPERATURE 69.8F ON PREP...(+11 more)

PASS Risk 1 (High)

Mar 6, 2013 Inspection

March 6, 2013• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labled or dated. instructed to label and date all foods not in original contai...(+4 more)

PASS Risk 1 (High)

Feb 10, 2012 Inspection

February 10, 2012• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately...

FAIL Risk 1 (High)

Jan 30, 2012 Inspection

January 30, 2012• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+3 more)

PASS Risk 1 (High)

Jan 13, 2011 Inspection

January 13, 2011• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

PASS Risk 1 (High)

Aug 4, 2010 Inspection

August 4, 2010• Complaint Re-Inspection• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...

FAIL Risk 1 (High)

Jul 26, 2010 Inspection

July 26, 2010• Complaint Re-Inspection• 3 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+2 more)

FAIL Risk 1 (High)

Jul 13, 2010 Inspection

July 13, 2010• Complaint• 10 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOU...(+9 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections