PASS W/ CONDITIONS
Risk 1 (High)
FAT ALBERT Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 29, 2015
Complaint
License #2087634
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: PIZZA NOT PROTECTED DURING PREPARATION, COOKS PLASTIC WRAPPED PIZZA IN MICROWAVE, WHICH CAUSES IT TO MELT ON PIZZA. CITATION ISSUED 7-38-005A SERIOUS. INSTD TO REMOVE PLASTIC WRAP PRIOR TO COOKING AND DISCUSSED WITH OWNER ON PROPER TECHNIQUES FOR COOKING PIZZA.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS PITTED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME AND MAINTAIN. RUSTY SURFACES ON BOTTOM OF PREP TABLES AND WIRE STORAGE RACKS. REMOVE RUSTY SURFACES. PROVIDE SPLASHGUARD INBETWEEN HANDSINK AND 3-COMPARTMENT SINK.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER AND SURROUNDING CEILING TILES IN REAR NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. TOILET ROOM DOOR NOT CLEAN AND WORN SURFACES. INSTD TO CLEAN AND PAINT SAME.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IN POOR REPAIR FOR 3-COMPARMENT SINK. INSDT TO REPLACE STOPPERS AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STOPPERS IN POOR REPAIR FOR 3-COMPARMENT SINK. INSDT TO REPLACE STOPPERS AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection