PASS W/ CONDITIONS
Risk 1 (High)
ERIE CAFE Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 12, 2015
Complaint
License #37220
6
Total Violations
2
Critical
2
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on January 12, 2015. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND THE MAIN FRONT BAR, EMPLOYEE HAS BEEN SERVING CUSTOMER AND CUTTING LEMONS AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWEL OR SANNITARY HAND DRYING DEVICE ON THE EXPOSED HAND SINK. CITATION ISSUED CRITICAL 7-38-030. MANAGER PUT PAPER TOWEL ON THE HAND SINK DURING INSPECTION.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN OUT CHOPPING BOARD AND MAINTAIN. DEFROST ONE OUT OF 3 CHEST FREEZER ,WITH HEAVY ICE ACCUMULATED.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT BEHIND THE WALLS OF THE 3 COMPARTMENT SINK IN THE BASEMENT AND BEHIND THE WIRE RACK SHELVES WITH RAW MEAT INSIDE THE WALK IN COOLER. MUST SCRAPE PEELING PAINT AND RE PAINT.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSER DEVICE ON THE WASHROOM DOOR ON THE 2ND FLOOR BESIDE THE BAR.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND SINK BEHIND THE BACK BAR, 2ND FLOOR BAR AND THE BUS BOY STATION, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE HAND DRYING DEVICE OR PAPER TOWEL AND HAND SOAP.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL EXPOSED HAND SINK BEHIND THE BACK BAR, 2ND FLOOR BAR AND THE BUS BOY STATION, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND PROVIDE HAND DRYING DEVICE OR PAPER TOWEL AND HAND SOAP.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection