536 W ERIE ST, CHICAGO, IL 60610
March 21, 2025• Canvass• 5 violations
Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATEWARE STORED FACE UP ON SHELVING IN PREP AREA IN MAIN KITCHEN DIRECTLY UNDER A/C VENTS. INSTRUCTED ...(+4 more)
July 25, 2024• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL BASE TILE AT THE BANQUET BAR AREA RIGHT OF THE HAND WASHING SINK BROKEN AND COMING LOOSE FROM THE WALL. INSTRUC...
May 23, 2023• Complaint• 14 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: FOOD EMPLOYEE USED BARE HANDS GARNISH PLATES OF READY-TO-EAT FOODS ON THE EXPEDITE LINE. FOOD...(+13 more)
November 28, 2022• Canvass• 3 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK MINERAL BUILD UP INSIDE OF TOP OF ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.(+2 more)
April 12, 2021• Canvass• 9 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST POST HANDWASHING SIGNAGE AT ALL HAND WASHING SINKS THROUGHOUT THE FACILITY, (PREP & TOILET ROOMS) INSTRUCTED TO MAI...(+8 more)
July 1, 2019• Complaint• 1 violation
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO SCREEN DOOR FOR KITCHEN BACK DOOR WHILE IT WAS OPEN, INSTRUCTED TO KEEP CLOSED OR INSTALL A SCREEN DOOR.
February 7, 2019• Complaint• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND...(+4 more)
November 21, 2018• Complaint• 11 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND...(+10 more)
May 22, 2018• Canvass• 5 violations
Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed improper hygienic practice. Observed food handler slice ready to eat food, fr...(+4 more)
July 7, 2017• Canvass Re-Inspection• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DOOR OF DESSERT COOLER IN DISREPAIR. REPAIR AND MAINTAIN. OBSERVED CUTTING BOARDS WITH DARK GR...(+4 more)
June 13, 2017• Canvass• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER AT IMPROPER AMBIENT AIR TEMPERATURE OF 48.1F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING BAKED POTATOES, PRIME RIB,...(+6 more)
March 21, 2016• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREP AREA CUTTING BOARDS SURFACES WITH DARK GROOVES/PITTED. INSTRUCTED MANAGER TO REPAIR/REPLA...(+4 more)
August 12, 2015• Complaint Re-Inspection• 2 violations
Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE FRONT COOK LINE. MUST REPLACE.(+1 more)
August 5, 2015• Complaint• 6 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. TUBE WHERE THE WATER IS COMING FROM AND THRU-OUT SURFACE...(+5 more)
January 12, 2015• Complaint• 6 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL ON THE EXPOSED HAND SINK BEHIND THE MAIN FRONT BAR...(+5 more)
June 9, 2014• Canvass• 9 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER BY THE COOKING STOVE AT THE KITCHEN TO BE IMPROPER AT 51.7F. INSTRUCTED NOT TO USE EQUIPMENT IS MAINTAINING...(+8 more)
September 27, 2013• Canvass Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HANDWASH SINK IN KITCHEN FOOD PREP AREA IS SLOW DRAINING.
September 19, 2013• Canvass• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF LIVE FRUIT FLIES AND HOUSE FLIES. NO...(+4 more)
September 18, 2012• Canvass• 4 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.(+3 more)
November 1, 2011• Complaint-Fire• 6 violations
Violation: 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F co...(+5 more)
March 18, 2011• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
June 16, 2010• Canvass• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection