EL CAMPESTRE #2 Gets Conditional Pass on Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 30LBS OF COOKED RICE IN COOLER AT THE FOLLOWING TEMPERATURE 86.4*f, 81.8*F, 77.9*F ALL RICE IS PREPARED FROM OTHER LOCATION 4226 S ARCHER. NO PROOF OF TIME PREPARED, DELIVERY TIME/TEMPERATURE,INSTRUCTED MANAGER TO REMOVE RICE AND DENATURE WITH BLEACH. 30LBS RICE VALUE $165.00. CRITICAL VIOLATION 7-38-005A.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 30LBS OF COOKED RICE IN COOLER AT THE FOLLOWING TEMPERATURE 86.4*f, 81.8*F, 77.9*F ALL RICE IS PREPARED FROM OTHER LOCATION 4226 S ARCHER. NO PROOF OF TIME PREPARED, DELIVERY TIME/TEMPERATURE,INSTRUCTED MANAGER TO REMOVE RICE AND DENATURE WITH BLEACH. 30LBS RICE VALUE $165.00. CRITICAL VIOLATION 7-38-005A.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.