⚠️ Recent Failed Inspections ⚠️

EL CAMPESTRE #2

6920 S PULASKI RD, CHICAGO, IL 60629

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: Chicago Lawn

License #: 1878766

15
Total Inspections
12
Passed
0
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 28, 2025 Inspection

January 28, 2025• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION

PASS W/ CONDITIONS Risk 1 (High)

Mar 21, 2024 Inspection

March 21, 2024• Canvass• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS/EQUIPMENT WITH ONLY SOAP AND WATER, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPAR...(+4 more)

PASS Risk 1 (High)

Aug 21, 2023 Inspection

August 21, 2023• Canvass• 1 violation

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ONIONS STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

PASS Risk 1 (High)

Apr 20, 2022 Inspection

April 20, 2022• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROIVDE.(+1 more)

PASS Risk 1 (High)

Mar 9, 2021 Inspection

March 9, 2021• Canvass• 1 violation

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.

PASS Risk 1 (High)

Feb 6, 2020 Inspection

February 6, 2020• Canvass• 3 violations

Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEES EATING IN PREP AREA. INSTD TO EAT IN DESIGNATED AREA.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

May 3, 2019 Inspection

May 3, 2019• Canvass• 4 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD AN...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 6, 2017 Inspection

April 6, 2017• Canvass• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 30LBS OF COOKED RICE IN COOLER AT THE FOLLOWING TEMPERATURE 86.4*f, 81....(+1 more)

PASS Risk 1 (High)

May 20, 2016 Inspection

May 20, 2016• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHEN WORN. MUST CORRECT AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

Aug 5, 2014 Inspection

August 5, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN T...(+2 more)

PASS Risk 1 (High)

Jan 8, 2013 Inspection

January 8, 2013• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP)...(+2 more)

PASS Risk 1 (High)

Jan 31, 2012 Inspection

January 31, 2012• Complaint• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

PASS Risk 1 (High)

Apr 1, 2011 Inspection

April 1, 2011• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

PASS Risk 1 (High)

Oct 27, 2010 Inspection

October 27, 2010• Canvass• 1 violation

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE FILTERS ABOVE THE CO...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections