PASS Risk 2 (Medium)

DUNKIN DONUTS / BASKIN ROBINS Passes Health Inspection - Chicago Restaurant

DUNKIN DONUTS / BASKIN ROBINS 555 W LAKE ST, CHICAGO 60661 Restaurant
March 2, 2018 Canvass License #1742999
3
Total Violations
1
Critical
2
Minor

Inspection Summary

This restaurant was inspected by the Chicago Department of Public Health on March 2, 2018. The inspection type was "Canvass" and resulted in a Pass outcome.

This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.

The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.

Violations Cited by Chicago Health Inspector

3
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed plastic gray door sweep on front entrance door and back exit door loose and hanging off door. Doors are considered rodent-proof. Instructed manager to repair/replace and maintain at all times.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed missing light shield in basement dry storage area directly in front of walk in cooler. Instructed manager to provide. Maintain at all times.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed missing light shield in basement dry storage area directly in front of walk in cooler. Instructed manager to provide. Maintain at all times.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections