PASS
Risk 2 (Medium)
Nov 19, 2024 Inspection
November 19, 2024• Canvass• 1 violation
Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: Spoons in-use held in a cup of stagnant water, Instructed to keep in a clean dry container.
DUNKIN DONUTS / BASKIN ROBINS
555 W LAKE ST, CHICAGO, IL 60661
11
Total Inspections
9
Passed
0
Failed
2
Conditional
PASS
Last Result
Inspection History
PASS
Risk 2 (Medium)
Jul 12, 2021 Inspection
July 12, 2021• Canvass• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT 1 OF 2 PREP HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands ...(+3 more)
PASS
Risk 2 (Medium)
Jul 27, 2020 Inspection
July 27, 2020• Canvass• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ALL UNUSED EQUIPMENT STORED ON FLOORS IN BASEMENT STORAGE AND MAINTAIN TO PREVENT PEST HARBOR AGE.
PASS W/ CONDITIONS
Risk 2 (Medium)
Aug 20, 2019 Inspection
August 20, 2019• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+7 more)
PASS
Risk 2 (Medium)
Mar 2, 2018 Inspection
March 2, 2018• Canvass• 3 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed plastic gray door sweep on front entrance door and back ex...(+2 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
Sep 29, 2016 Inspection
September 29, 2016• Canvass• 4 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS/HAND DRYING DEVICE AT EXPOSED HAND SINK NEXT T...(+3 more)
PASS
Risk 2 (Medium)
Sep 4, 2014 Inspection
September 4, 2014• Canvass• 3 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS MUST BE LABELED.(+2 more)
PASS
Risk 2 (Medium)
Dec 31, 2013 Inspection
December 31, 2013• Short Form Complaint• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AND FLOOR DRAINS UNDER AND AROUND EQUIPMENT (IE: SINKS, ICE MACHINE, ...(+1 more)
PASS
Risk 2 (Medium)
Nov 8, 2013 Inspection
November 8, 2013• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AND FLOOR DRAINS UNDER AND AROUND EQUIPMENT (IE: SINKS, ICE MACHINE,...(+1 more)
PASS
Risk 2 (Medium)
May 17, 2012 Inspection
May 17, 2012• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN CUTTING BOARDS AT SANDWICH PREP AREA.(+3 more)
PASS
Risk 2 (Medium)
Mar 16, 2010 Inspection
March 16, 2010• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections