PASS W/ CONDITIONS
Risk 2 (Medium)
DUNKIN DONUTS/ BASKIN ROBINS Gets Conditional Pass on Health Inspection - Chicago Restaurant
DUNKIN DONUTS/ BASKIN ROBINS
(AKA: DUNKIN DONUTS/ BASKIN ROBBINS)
3401 W PETERSON AVE, CHICAGO 60659
Restaurant
June 29, 2017
Short Form Complaint
License #1969527
4
Total Violations
1
Critical
1
Major
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on June 29, 2017. The inspection type was "Short Form Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SANDWICHES,SMOOTHIES ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CONDENSATION UNIT INSIDE THE WALK IN FREEZER IN POOR REPAIRS CREATING HEAVY ICE BUILD UP INSIDE THE FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.....NOTED SHELVES AT THE REAR DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE CARDBOARD BOXES CLEAN AND MAINTAIN....NOTED NO ICE SCOOP WITH NO ICE SCOOP HOLDER AT BY THE ICE MACHINE AT THE REAR. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER FOR THE ICE SCOOP
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA AND AT THE ICE MACHINE AREA AT THE REAR. ALSO FLOORS AT THE REAR DRY STORAGE WITH DIRT MUST BE CLEANED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE DISH WASHING AREA AND AT THE ICE MACHINE AREA AT THE REAR. ALSO FLOORS AT THE REAR DRY STORAGE WITH DIRT MUST BE CLEANED.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection