DUNKIN DONUTS/ BASKIN ROBINS

(Also Known As: DUNKIN DONUTS/ BASKIN ROBBINS)

3401 W PETERSON AVE, CHICAGO, IL 60659

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: West Ridge

🚇 Nearest Transit: Kimball

License #: 1969527

22
Total Inspections
8
Passed
5
Failed
9
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 9, 2021 Inspection

September 9, 2021• Complaint Re-Inspection• 6 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-506.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 45.7F, CREAM AT 44.6F, CREAM CHEESE ...(+5 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 7, 2021 Inspection

September 7, 2021• Complaint• 9 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BLACK, YELLOW AND PINK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AN...(+8 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Sep 25, 2020 Inspection

September 25, 2020• Short Form Complaint• 8 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: 2-303.11-OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORK...(+7 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Aug 6, 2020 Inspection

August 6, 2020• Complaint• 7 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH ...(+6 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 22, 2019 Inspection

July 22, 2019• Canvass Re-Inspection• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)-NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7...(+7 more)

FAIL Risk 2 (Medium)

Jul 9, 2019 Inspection

July 9, 2019• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO ...(+8 more)

PASS W/ CONDITIONS Risk 2 (Medium)

May 31, 2018 Inspection

May 31, 2018• Complaint Re-Inspection• 7 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AVAILABLE AT THE FRONT PREP EXPOSED HAND WASHING SINK W...(+6 more)

FAIL Risk 2 (Medium)

May 23, 2018 Inspection

May 23, 2018• Complaint• 7 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED DURING THE INSPECTION THE HAND WASHING SINK LOCATED AT THE DONUT SERVING AND COOLATTA PREP BLENDER STATION NO...(+6 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 29, 2017 Inspection

June 29, 2017• Short Form Complaint• 4 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SE...(+3 more)

PASS Risk 2 (Medium)

Jun 15, 2017 Inspection

June 15, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CONDENSATION UNIT INSIDE THE WALK IN FREEZER IN POOR REPAIRS CREATING HEAVY ICE BUILD UP INSIDE T...(+2 more)

PASS Risk 2 (Medium)

Mar 17, 2016 Inspection

March 17, 2016• Complaint Re-Inspection• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN.(+6 more)

FAIL Risk 2 (Medium)

Mar 15, 2016 Inspection

March 15, 2016• Complaint• 8 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED BACK UP FROM FLOOR DRAIN ONTO FLOOR OF WOMENS ROOM WHEN WOMENS TOILET IS FLUSHED.BACK UP...(+7 more)

PASS Risk 2 (Medium)

Feb 20, 2015 Inspection

February 20, 2015• Canvass Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, ne...(+2 more)

FAIL Risk 2 (Medium)

Feb 5, 2015 Inspection

February 5, 2015• Canvass• 6 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed employee's not washing their hands while preparing foods(sandwiches, handl...(+5 more)

PASS Risk 2 (Medium)

Apr 8, 2014 Inspection

April 8, 2014• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR LOOSE AND BROKEN GASKETS AT THE REFRIGERATORS LOCATED ACROSS FROM THE ICE CREAM CASES.(+4 more)

PASS Risk 2 (Medium)

Jul 10, 2013 Inspection

July 10, 2013• Canvass Re-Inspection• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, ne...(+1 more)

FAIL Risk 2 (Medium)

Jul 3, 2013 Inspection

July 3, 2013• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found/observed potentially hazardous foods not meeting temperature requirements ...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Oct 26, 2012 Inspection

October 26, 2012• Short Form Complaint• 1 violation

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. WE (MANAGER AND I) OBSERVED EMPLOYEE HANDLING MONEY AND FOOD(SE...

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 21, 2012 Inspection

March 21, 2012• Canvass• 5 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a...(+4 more)

PASS Risk 2 (Medium)

Mar 22, 2011 Inspection

March 22, 2011• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT AROUND THE WASHBOWL SINK IN BOTH WASHROOMS. MUST RE CAULK AND MAINTAIN. MUST DEFROST ...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections