DUNKIN DONUTS/BASKIN ROBBINS Passes Health Inspection - Chicago Restaurant

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAINS IN FRONT PREP AREA AND MAINTAIN. CLEAN FLOOR IN FRONT PREP AREA UNDER AND AROUND EQUIPMENT (CDI-CORRECTED DURING INSPECTION).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

This violation was corrected during the inspection.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST OBSERVED ON THE CEILING VENTS IN THE WASHROOMS AND IN THE CLOSET WHERE THE MOP SINK IS LOCATED; CLEAN ALL VENTS TO REMOVE DUST OBSERVED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST OBSERVED ON THE CEILING VENTS IN THE WASHROOMS AND IN THE CLOSET WHERE THE MOP SINK IS LOCATED; CLEAN ALL VENTS TO REMOVE DUST OBSERVED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.