PASS
Risk 2 (Medium)
Aug 20, 2024 Inspection
August 20, 2024• Canvass• 2 violations
Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE 3 COMP SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.(+1 more)
DUNKIN DONUTS/BASKIN ROBBINS
1400 E 47TH DR, CHICAGO, IL 60653
10
Total Inspections
6
Passed
2
Failed
2
Conditional
PASS
Last Result
Inspection History
PASS
Risk 2 (Medium)
May 14, 2020 Inspection
May 14, 2020• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD ON THE FRONT PREP COOLER WITH DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REP...(+3 more)
FAIL
Risk 2 (Medium)
Mar 25, 2019 Inspection
March 25, 2019• Complaint Re-Inspection• 3 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN STORAGE RACKS WHERE DONUTS ARE STORED BEHIND THE FRONT SERVICE COUNTER. REM...(+2 more)
FAIL
Risk 2 (Medium)
Mar 15, 2019 Inspection
March 15, 2019• Complaint• 2 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATIO...(+1 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
Aug 23, 2018 Inspection
August 23, 2018• Complaint• 4 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. INSTRUCTED THE PIC THAT A CITY OF CHICAGO FOOD SERVICE MANAGER...(+3 more)
PASS
Risk 2 (Medium)
Oct 20, 2016 Inspection
October 20, 2016• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR DRAINS IN FRONT PREP AREA AND MAINTAIN. CLEAN FLOOR IN FRONT PREP AREA...(+2 more)
PASS W/ CONDITIONS
Risk 2 (Medium)
Jan 2, 2015 Inspection
January 2, 2015• Canvass• 3 violations
Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITAITION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZA...(+2 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections