PASS
Risk 2 (Medium)
DUNKIN DONUTS / BASKIN ROBBINS Passes Health Inspection - Chicago Restaurant
June 10, 2016
Canvass
License #1823466
2
Total Violations
2
Major
Violations Cited by Chicago Health Inspector
2
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found dirt build up on upper interior vents of reach in cooler. Instructed to remove, clean and sanitize. Must maintain. Found small amount of orange and brown mold like substances on upper interior of ice machine. Instructed to remove, clean and sanitize. Must maintain.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found dirt build up on upper interior vents of reach in cooler. Instructed to remove, clean and sanitize. Must maintain. Found small amount of orange and brown mold like substances on upper interior of ice machine. Instructed to remove, clean and sanitize. Must maintain.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection