DUNKIN DONUTS / BASKIN ROBBINS
4851 W BELMONT AVE, CHICAGO, IL 60641
Inspection History
Dec 28, 2021 Inspection
December 28, 2021• Canvass• 5 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO ...(+4 more)
Mar 30, 2020 Inspection
March 30, 2020• Canvass Re-Inspection• 1 violation
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B)- 4-204.112(B) MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MAINTAIN.
Mar 26, 2020 Inspection
March 26, 2020• Canvass Re-Inspection• 4 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: : 4-204.112(B) MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MAINTAIN.(+3 more)
Mar 19, 2020 Inspection
March 19, 2020• Canvass• 5 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MAINTAIN.(+4 more)
Jan 17, 2019 Inspection
January 17, 2019• Canvass• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INST MANAGER TO PROVIDE DOCUMENTATION THAT AL...(+4 more)
May 26, 2017 Inspection
May 26, 2017• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DETAIL THE BOTTOM SHELVE OF THE REACH IN FREEZER(WITH FOOD CRUMBS)AND MAINTAIN.(+1 more)
Jun 10, 2016 Inspection
June 10, 2016• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found dirt build up on upper interior vents of reach in cooler. Instructed to remove, clean and sanitize...(+1 more)
Mar 18, 2015 Inspection
March 18, 2015• Complaint• 3 violations
Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT FRONT PREP EXPOSED HAND AND OBSERVED EMPLOYEE WASHING CREAME...(+2 more)
Jul 15, 2014 Inspection
July 15, 2014• Canvass• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ...(+1 more)
Apr 26, 2013 Inspection
April 26, 2013• Canvass• 1 violation
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: NON-COMPLIANT WITH PREVIOUS REPORT # 1271362, DATED 09/19/2012. VOILATION CODE 36 AND 38. (36) DAMAGE LIGHT SHIELD IN DISPLAY COOLER, SHA...
Sep 19, 2012 Inspection
September 19, 2012• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in w...(+5 more)
Sep 2, 2011 Inspection
September 2, 2011• Complaint Re-Inspection• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOR NEXT REGULAR INSPECTION(+1 more)
Aug 24, 2011 Inspection
August 24, 2011• Short Form Complaint• 3 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+2 more)
Feb 17, 2011 Inspection
February 17, 2011• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
Feb 10, 2010 Inspection
February 10, 2010• Canvass• 5 violations
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Dish washing facilities not maintained or operated. Front three compartment sink no...(+4 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection