DUNKIN DONUTS/BASKIN ROBBINS Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: DURING INSPECTION FOUND NO HOT WATER AT THE CUSTOMER RESTROOM HAND WASHING SINK. INSTRUCTED MANAGER THAT ALL RESTROOMS MUST HAVE RUNNING HOT AND COLD RUNNING WATER AT ALL TIMES. SERIOUS CITATION.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR EXTERIOR LOOSE GASKET AT THE SLIDING 2DR COOLER ACROSS FROM THE HOT WATER TANK.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR IN THE WALK-IN COOLER. THERE IS A LARGE HOLE IN THE WALK-IN COOLER FLOOR WHICH MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR FLOOR IN THE WALK-IN COOLER. THERE IS A LARGE HOLE IN THE WALK-IN COOLER FLOOR WHICH MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.