⚠️ Recent Failed Inspections ⚠️

DUNKIN DONUTS/BASKIN ROBBINS

6342 N MILWAUKEE AVE, CHICAGO, IL 60646

Type: Restaurant

Risk Level: Risk 2 (Medium)

🍽️ Cuisine: Bakery

📍 Neighborhood: Ohare

License #: 64722

21
Total Inspections
13
Passed
5
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Jan 9, 2023 Inspection

January 9, 2023• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND DIRTY PREPARATION TABLE AT DISHWASHING AREAS.MUST CLEAN.(+1 more)

FAIL Risk 2 (Medium)

May 6, 2021 Inspection

May 6, 2021• Complaint• 6 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.(+5 more)

PASS Risk 2 (Medium)

Mar 31, 2020 Inspection

March 31, 2020• Canvass• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS AT BASEBOARD AT DRY STORAGE AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT DRY STORAGE AREA.(+1 more)

PASS Risk 2 (Medium)

Jul 31, 2019 Inspection

July 31, 2019• Complaint Re-Inspection• 2 violations

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12- BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED,SERVICED AND MAINTAINED.(+1 more)

FAIL Risk 2 (Medium)

Jul 23, 2019 Inspection

July 23, 2019• Complaint• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL ON THE HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE P...(+6 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 20, 2018 Inspection

July 20, 2018• Complaint• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATIO...(+7 more)

PASS Risk 2 (Medium)

Aug 11, 2017 Inspection

August 11, 2017• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, in kitchen prep area, shall be replaced. Reach in cooler door gasket...(+4 more)

PASS Risk 2 (Medium)

Apr 19, 2017 Inspection

April 19, 2017• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Display cooler shelv...(+3 more)

PASS Risk 2 (Medium)

Oct 5, 2016 Inspection

October 5, 2016• Complaint Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARD ON PREP COOLER (BASKIN ROBBINS AREA) WITH DEEP BLACK GROOVES. EXCESSIVE ICE ACCU...(+4 more)

FAIL Risk 2 (Medium)

Sep 27, 2016 Inspection

September 27, 2016• Complaint• 8 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE REAR STORAGE AREA....(+7 more)

PASS Risk 2 (Medium)

Sep 11, 2015 Inspection

September 11, 2015• Canvass Re-Inspection• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR PANEL OF ICE MACHINE NO MAINTAINED. INSTRUCTED TO REPLACE WORN PLASTIC PANEL.(+4 more)

FAIL Risk 2 (Medium)

Sep 3, 2015 Inspection

September 3, 2015• Canvass• 8 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, DISPLAY OR SERVICE. OBSERVED APPROXIMATLEY 30 GNATS ON TOP AND FLYIN...(+7 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 11, 2014 Inspection

March 11, 2014• Canvass• 4 violations

Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: DURING INSPECTION FOUND NO HOT WATER AT THE CUSTOMER RESTROOM HAND WASHING SINK. INSTRUCTED MANAGER THAT ALL RE...(+3 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jan 14, 2013 Inspection

January 14, 2013• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO ...(+3 more)

PASS Risk 2 (Medium)

Apr 9, 2012 Inspection

April 9, 2012• Canvass Re-Inspection• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS TO BE CORRECTED BY 7/2/12.(+1 more)

FAIL Risk 2 (Medium)

Apr 2, 2012 Inspection

April 2, 2012• Canvass• 5 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a...(+4 more)

PASS Risk 2 (Medium)

Feb 15, 2011 Inspection

February 15, 2011• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+5 more)

PASS Risk 2 (Medium)

Aug 17, 2010 Inspection

August 17, 2010• Short Form Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, prep counter not cleaned. Instructed to detail clean and sanitize.(+2 more)

PASS Risk 2 (Medium)

Mar 22, 2010 Inspection

March 22, 2010• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, prep counter not cleaned. Instructed to detail clean and sanitize.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections