PASS
Risk 2 (Medium)
DUNKIN DONUTS Passes Health Inspection - Chicago Restaurant
December 5, 2023
Canvass
License #40530
3
Total Violations
3
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 5, 2023. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE 1-DOOR STAND UP 7-UP AND PEPSI REACH IN COOLERS. MUST PROVIDE WORKING THEREMOMETERS INSIDE SAID COOLERS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD/GRIME BUILD UP ON BOTH PREP AREA AND WASHROOM HANDWASH SINKS AROUND HOT/COLD WATER HANDLES. MUST CLEAN AND MAINTAIN INTERIOR OF HANDWASH SINKS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD/GRIME BUILD UP ON BOTH PREP AREA AND WASHROOM HANDWASH SINKS AROUND HOT/COLD WATER HANDLES. MUST CLEAN AND MAINTAIN INTERIOR OF HANDWASH SINKS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection